Brown Sugar Roasted Acorn Squash

Ingredients:

• Acorn squash
• olive oil
• butter
• brown sugar

Directions:

1. Cut acorn squash in half and remove seeds.
2. Drizzle and/or brush olive oil on the inside of acorn squash. Place squash halves cut-side down on a sheet pan. I use a silicon mat to make clean up easier. If you don't have a silicon mat you can use foil or parchment paper.
3. Roast in a 425°F oven for 45 minutes.
4. Remove from oven and carefully flip squash halves cut-side up. You can check doneness of the squash with a fork. I add a small portion of butter and brown sugar to the hot squash, which melts and can be mixes together with the squash.

~Recipe from Mikaila