Strawberry Rhubarb Crisp

Prep: 15 min.
Cook: 45 min

Ingredients:

• 1 cup white sugar
• 3 Tablespoons all-purpose flour
• 3 cups sliced fresh strawberries
• 3 cups diced rhubarb
• 1 1/2 cups all-purpose flour
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup rolled oats

Directions:

1. Preheat oven to 375°F
2. In a large bowl, mix white sugar, 3 Tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

~Recipe from Nora via allrecipes.com