Denver Omelet Casserole

Ingredients:

• 1 carton (4.2 ounces) Hungry Jack Premium Hashbrown Potatoes
• No-Stick cooking spray
• 1 Tablespoon butter
• 1 chopped onion, about 1 1/2 cups
• 1 diced green bell pepper, about 1 cup
• 8 eggs
• 1/2 cup milk (whole or 2 percent)
• 1 teaspoon salt
• 2 cups shredded sharp cheddar cheese
• 1 cup diced cooked ham

Directions:

1. Preheat oven to 450°F. Spray 9-by13-inch pan with non-stick cooking spray. Fill hashbrown carton to fill line with hot water. Let stand 12 minutes. Drain any excess water.
2. Heat skillet over medium heat and add butter. After butter melts, add onion and bell peper, and cook for 5 minutes.
3. Whisk together eggs and milk in large mixing bowl. Add salt, potatoes, cheese, ham and vegetables; mix to combine.
4. Transfer mixture to prepared baking pan. Bake for 20 minutes, or until cooked through and starting to brown.

~Recipe from stlcooks.com