Yields: 2 cups
Ingredients:
- 15 ounces can garbanzo beans (or 2 cups cooked chickpeas) (FYI: chickpeas & garbanzo beans are the same thing)
- 1 teaspoon ground cinnamon
- 1 Tablespoon granulated sugar
- 2 teaspoons vegetable oil
- 1 Tablespoon honey
Directions:
- Preheat oven to 375°F.
- Drain and rinse garbanzo beans, running them under cool water for several minutes to clean off the starch. You may remove the skins from the beans or you can leave them on - it's your personal preference. Dry off beans.
- In a small bowl, whisk together the oil, cinnamon, and sugar. Place beans in bowl and stir until evenly coated. Spread the beans on a large baking sheet and bake for 35-40 minutes, or until beans are crunchy and no longer soft in the middle. Test taste every few minutes until desired texture is reached.
- Place hot, roasted beans in a small bowl and coat evenly with honey. Spread beans back out on baking sheet and allow to dry. Store in an airtight container at room temperature.
~Recipe from pastryaffair.com
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