Prep Time: 15 min
Total Time: 25 min
Makes: 6 servings
Ingredients:
8 eggs
1/4 tsp salt
1/8 tsp ground pepper
1/4 lb bacon chopped
1 Tbs chopped chives
Make:
1- Preheat oven to 350°F. Whisk eggs with salt and pepper; set aside.
2- Cook the bacon in a 10" nonstick, oven-safe skillet on Medium until crisp. Remove a quarter of the bacon to a paper-towel-lined plate. (If you have plastic on the handle of your skillet wrap foil around the handle to make it oven safe)
3- Pour eggs over remaining bacon in skillet, Sprinkle evenly with chives. Transfer skillet to oven and bake for 10 minutes. Sprinkle with reserved bacon. Bake for 2 to 3 minutes more or until set. Remove; let cool slightly. Cut into wedges to serve.
**Substitute bacon and chives with whatever you like. Our favorite is ham and broccoli!
~Recipe originally taken from Parent Magazine September 2013
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