Mini Omlets

Ingredients:

• 9 Eggs
• 1/4 cup Milk
• salt & pepper, to taste
• 1 Bell Peppers, small dice
• Onions, small dice
• Bacon
• Cheese

Directions:

1. Preheat oven to 350 degrees.
2. Saute peppers & onion over medium heat, set aside. Cook bacon to crisp and break up into small pieces, set aside.
3. In a medium boil whisk together the eggs, milk salt and pepper.
4. Lightly spray a 12-cupcake pan with oil. Ladle peppers, onion and bacon into each cupcake.
5. Pour egg mixture into cupcake pan filling each about half way. Place in oven and cook about 20 minutes. 10 minutes into cooking time place cheese on each omelet.

*Ingredients can be interchanged with your favorites or what you have in the house.

~Recipe from Mikaila

Bacon & Egg Frittata

Prep Time: 15 min
Total Time: 25 min
Makes: 6 servings

Ingredients:
8 eggs
1/4 tsp salt
1/8 tsp ground pepper
1/4 lb bacon chopped
1 Tbs chopped chives

Make:
1- Preheat oven to 350°F. Whisk eggs with salt and pepper; set aside.
2- Cook the bacon in a 10" nonstick, oven-safe skillet on Medium until crisp. Remove a quarter of the bacon to a paper-towel-lined plate. (If you have plastic on the handle of your skillet wrap foil around the handle to make it oven safe)
3- Pour eggs over remaining bacon in skillet, Sprinkle evenly with chives. Transfer skillet to oven and bake for 10 minutes. Sprinkle with reserved bacon. Bake for 2 to 3 minutes more or until set. Remove; let cool slightly. Cut into wedges to serve.

**Substitute bacon and chives with whatever you like. Our favorite is ham and broccoli!

~Recipe originally taken from Parent Magazine September 2013