Mini Omlets

Ingredients:

• 9 Eggs
• 1/4 cup Milk
• salt & pepper, to taste
• 1 Bell Peppers, small dice
• Onions, small dice
• Bacon
• Cheese

Directions:

1. Preheat oven to 350 degrees.
2. Saute peppers & onion over medium heat, set aside. Cook bacon to crisp and break up into small pieces, set aside.
3. In a medium boil whisk together the eggs, milk salt and pepper.
4. Lightly spray a 12-cupcake pan with oil. Ladle peppers, onion and bacon into each cupcake.
5. Pour egg mixture into cupcake pan filling each about half way. Place in oven and cook about 20 minutes. 10 minutes into cooking time place cheese on each omelet.

*Ingredients can be interchanged with your favorites or what you have in the house.

~Recipe from Mikaila