German Pancake

Cook time 20 minutes
Prep time: 5 minutes

Ingredients:

• 6 eggs
• 1 cup milk
• 1 cup flour
• 1/2 tsp salt
• 3 Tablespoons butter

Directions:

1. Preheat your oven 400 degree F.
2. In a large bowl mix the eggs, flour, milk and salt together. Make sure you mix ingredients well.
3. Melt the butter in the 9x13 baking dish in the oven. The pan needs to be at least 2 inches tall since the pancake is going to rise quite a bit. Pour the mixture into the pan slowly.
4. Bake for 20 minutes. Do not open oven, as it will cause the pancake to be flat. 

~Recipe from www.utahdealdiva.com