- 1 package vanilla pudding, prepared according to package
- 1 (16 oz) package blueberries
- 1 (16 oz) package strawberries, sliced (leave one whole with green removed)
- 1 pint whipping cream, whipped with powder sugar & vanilla extract
- 1 angel food cake, cut into bite size pieces
Directions:
You can layer the ingredients how ever you would like, but my layers are as follows:
- pudding
- angel food cake
- whip cream
- strawberries
- angel food cake
- pudding
- whip cream
- blueberries
- angel food cake
- pudding
- whip cream
- strawberries
- blueberries
- the rest of the whip cream
- strawberry star with a few randomly placed blueberries
*How to make whip cream: Place whipping cream in a metal or glass bowl. Whip until soft peaks, then add powder sugar and vanilla extract, to taste. Whip to stiff peaks and enjoy! (It will whip faster if you place the bowl and whisk in the freezer prior to whipping the cream.
~Recipe from Mikaila
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