American Triffle

Ingredients:

• 1 package vanilla pudding, prepared according to package
• 1 (16 oz) package blueberries
• 1 (16 oz) package strawberries, sliced (leave one whole with green removed)
• 1 pint whipping cream, whipped with powder sugar & vanilla extract
• 1 angel food cake, cut into bite size pieces

Directions:

You can layer the ingredients how ever you would like, but my layers are as follows:

1. pudding
2. angel food cake
3. whip cream
4. strawberries
5. angel food cake
6. pudding
7. whip cream
8. blueberries
9. angel food cake
10. pudding 
11. whip cream
12. strawberries
13. blueberries
14. the rest of the whip cream
15. strawberry star with a few randomly placed blueberries

*How to make whip cream: Place whipping cream in a metal or glass bowl. Whip until soft peaks, then add powder sugar and vanilla extract, to taste. Whip to stiff peaks and enjoy! (It will whip faster if you place the bowl and whisk in the freezer prior to whipping the cream.

~Recipe from Mikaila

Easy Angel Food Cake Dessert

 

Ingredients:

• 20-22 ounce can pie filling fruit
• 1 box Angel Food cake (dry)
• Can whip cream

Directions:

1. In a large bowl combine contents of Angel food cake with the entire can of pie filling. 
2. Place in an ungreased 9x13 pan at 350°F for 28-30 minutes.
3. Serve with whip cream as topping 

*I find it easier and less messy to fold the dry angel food cake into the pie filling in increments. If making the day ahead you'll want to cover the cake with whip cream the day you serve it, as the cake will deflate and not look as pretty.

~Recipe via Kelli