Avocado & Banana Muffins

Ingredients:

• 1 ripe avocado
• 1 large rip banana
• 2 cups of flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 pinch of salt
• 1/2 cup reduced fat milk
• 2 eggs

Ingredients:

1. Pre-heat oven to 375
2. Grease a muffin tray with nonstick spray
3. In a large mixing bowl, mash your banana, and avocado
4. Mix in the eggs and milk
5. Add the sugar, baking soda, salt and flour; mix well, but do not over mix or puree the batter
6. Fill muffin cups half way full
7. Bake for 15-20 minutes. 

~Adapted from savvysavingcouples.net