Baked Pimento Cheese Dip

Ingredients:

• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3 cups shredded cheddar cheese
• 1 cup shredded parmesan
• 1 (12 oz.) jar roasted red peppers
• 3/4 tsp garlic salt
• 1 tsp Worcestershire sauce
• 1/4-1/2 tsp hot sauce

Directions:

1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
2. Drain jarred roasted red peppers and chop.
3. In a bowl, combine all ingredients and mix until well combined.
4. Bake for 25-30 minutes, until bubbly.

~Recipe adapted from plainchicken.com