Ingredients:
- 1 lb pasta (short variety)
- 12 oz uncooked sausage, sliced 1/2" thick
- 3/4 chopped onion
- 2 cloves garlic, minced
- 26 oz jar pasta sauce
- 1 cup mozzarella, grated
- salt & pepper
Directions:
- Cook pasta to box directions.
- Saute sausage, onion and garlic.
- In a large bowl stir sauce, 3/4 cup cheese, pepper.
- Combine pasta, sausage and sauce mixture in oven safe pan or casserole dish.
- Bake, covered, in 375°F oven for 25-30 minutes.
- Sprinkle remaining cheese, bake 5 minutes more.
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