Tortellini Florentine Soup

Serves: 6-8

Ingredients:

• 6-8 cups vegetable broth
• 1 bag frozen cheese tortellini
• 1 Jar of pasta sauce (either full jar or about 3/4 of jar)
• 1 box/bag of fresh spinach
• shredded Parmesean (optional for serving)

Directions:

1. Bring broth to a boil
2. Add tortellini and cook until al dente. 
3. Lower heat to a simmer. Add the pasta sauce and stir in spinach
4. Simmer everything together until the spinach is good and wilted.
5. Serve with shredded Parmesean cheese on top.

~Recipe via Stephanie