Ingredients:
- sweet potato
- olive oil
- dried dill
- dried basil
- garlic powder
- white pepper
- eggs
Directions:
- Grate sweet potato
- Heat olive oil in frying pan over medium heat.
- Put grated sweet potato in heated frying pan and mix in dried dill, dried basil, garlic powder and white pepper to taste.
- Cover pan for about 10 minutes, stirring occasionally, until potatoes are cooked (taste them and they should be soft and tasty).
- Once potatoes are cooked, add as many eggs as you'd like and mix all together for a different kind of hash.
*I usually use about 4 eggs per half of a sweet potato.
~Recipe via Stephanie
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