Lemon Yogurt and Chia Muffins

Ingredients:

• Muffins
• 2 cups flour
• 3 Tablespoons chia seeds
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons butter, softened
• 1 cup sugar
• 2 eggs
• 1 lemon, zested
• 1 teaspoon vanilla
• 1 cup Greek vanilla yogurt
• For Glaze:
• 1/2 cup powdered sugar
• 1-2 Tablespoons fresh lemon juice

Directions:

1. Preheat oven to 350°F. Prepare 12 cups muffin tin with non sick spray or liners.
2. In a small bowl combine flour, chia seeds, baking powder, baking soda and salt. Set aside. In an electric mixer, cream butter and sugar together until light and fluffy, about 2 minutes. Beat in eggs, one at a time, mixing well each addition. Mix in lemon zest and vanilla. Using a spatula mix in the flour and yogurt until just combined. Fill muffin tins about 2/3 of the way full. Bake for 18-20 minutes, until a tester comes out clean. Allow the muffins to cool in the pan for a few minutes, before removing to a wire rack.
3. While the muffins are cooling prepare the glaze. Whisk together the lemon juice and powdered sugar until smooth. Drizzle a little over the top of each muffin. Allow glaze to set before serving.

~Recipe from dinnersdishesanddesserts.com