Mediterranean Pasta Salad

Ingredients:

• 1 lb Rotini pasta
• 1 (12 ounce) Jar of roasted bell peppers, chopped (I used red, but you can also find a variety jar)
• 1 (12 ounce) Jar marinated artichoke hearts, chopped
• 1 (6 ounce) can black olives, sliced
• 3/4 cup Italian salad dressing

Directions:

1. Cook pasta to package directions, run under cold water in the colander and put in large bowl.
2. Add the bell peppers, artichoke hearts, olive slices and salad dressing. Toss with spoon to combine.
3. Taste and add more dressing if needed and enjoy!

*You can also add slices of thinly sliced salami.

~Recipe from Teri