Lemon Zucchini Bread with Lemon Glaze

Ingredients:

• 2 cups flour
• 1/2 teaspoons salt
• 2 teaspoons baking powder
• 2 eggs
• 1/2 cups canola oil
• 1 1/3 cups sugar
• 2 Tablespoons lemon juice (1/2 lemon)
• 1/2 cup buttermilk
• zest of 1 lemon
• 1 cup grated zucchini
• Glaze ingredients:
• 1/2 cup powdered sugar
• 2 Tablespoon lemon juice (1/2 lemon)

Directions:

1. Mix flour, salt and baking powder in a medium bowl and set aside.
2. In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
3. Fold in zucchini until it is mixed well.
4. Add dry mixture to the wet mixture and blend all together until well combined.
5. Pour batter into grease 9x5 loaf pan.
6. Bake at 350°F for 40-45 minutes.
7. While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.

~Recipe adapted from lilluna.com