Ingredients:
2 Lbs Flank steak
2 tsp garlic powder
1/2 Cup peanut oil
1/2 soy sauce
1 onion sliced
sprinkle sesame seeds
Directions:
- Put all ingredients in a bag and marinate Flank steak in bag for 24 hours.
- Take onions from bag and saute in a pan (medium-low temp) until caramelized
- Grill Flank steak to medium (2-3 minutes per side)
- Remove Flank steak from grill, tent with foil, and let sit for 10 minutes
- Slice very thin, across-grain of steak
- Serve with sauteed onion
~Recipe from Uncle Rich via Nora
No comments:
Post a Comment