Vegetable Foil Grill Pack

Ingredients:

• Foil
• Italian dressing
• 1 zucchini, chopped
• 1/2 red onion, chopped
• 1 bell pepper, chopped

Directions:

1. Place cut vegetables in a bowl. Drizzle Italian dressing over them and stir to insure all the vegetables are coated.
2. Make a large pocket using foil.
3. Place all cut vegetables inside foil .
4. Seal edges of foil packet and place on heated BBQ or in oven (on a sheet pan) at 400 degrees.
5. Cook for about 20 minutes. Carefully remove foil packet (take care to not puncture foil). Place packet on large plate and open packet carefully as the steam will be very hot. 
6. Serve and enjoy!

~Recipe from Mikaila