Taco Casserole

Ingredients:

• 1 7 oz bag Nacho Cheese Doritos, crushed
• 1 lb ground beef
• 1 package taco seasoning, mixed according to directions
• 1 (8 oz) package shredded cheddar cheese
• 1 (8 oz) package shredded Mozzarella cheese
• shredded lettuce
• sliced tomato
• black olives, sliced

Directions:

1. Cook ground beef and add taco season package as directed.
2. Layer ingredients in a 9x13 pan: ground beef, crushed chips, cheese, and olives. 
3. Bake at 350°F for 15 minutes.
4. top with lettuce and tomatoes.

(I also added hot sauce)

~Recipe adapted from ilgilibilgili.com

Easy Taco Soup

Ingredients:

• Olive oil
• 1 bunch green onions, chopped
• 2 cloves garlic, minced
• 1 chicken breast
• 1 can white beans
• 1 can beans of your choice
• 2 cans diced tomatoes
• 2 cans chicken broth
• 1 tablespoon chili powder
• 1 tablespoon cumin
• Salt & pepper
• Tobasco (optional)

Directions:

1. Cut chicken breast into bite sized pieces. Saute Chicken in a large pot over medium-high heat until chicken is almost cooked through. Add minced garlic and green onions to the pan, cook for 1-2 minutes. Add chili powder and cumin, cook for an additional minute. 
2. Add beans, diced tomatoes, and broth to the pot. Bring to boil then cover, turn heat to low and simmer for 20 minutes. (For everything to heat through and flavors to mingle)
3. Add salt & pepper to taste and serve. Tobasco can be added to increase heat.

*Serve with chips, sour cream, cheese...

**I added one can of corn with peppers, drained.

~Recipe via Briana