Taco Casserole

Ingredients:

• 1 7 oz bag Nacho Cheese Doritos, crushed
• 1 lb ground beef
• 1 package taco seasoning, mixed according to directions
• 1 (8 oz) package shredded cheddar cheese
• 1 (8 oz) package shredded Mozzarella cheese
• shredded lettuce
• sliced tomato
• black olives, sliced

Directions:

1. Cook ground beef and add taco season package as directed.
2. Layer ingredients in a 9x13 pan: ground beef, crushed chips, cheese, and olives. 
3. Bake at 350°F for 15 minutes.
4. top with lettuce and tomatoes.

(I also added hot sauce)

~Recipe adapted from ilgilibilgili.com

Meatballs

Ingredients:

• 1 pound ground beef (I used a mixture of beef & turkey)
• 1 small onion, diced or grated
• 1 egg
• 1/4 cup milk
• 1/2 cup Panko breadcrumbs
• 1/2 teaspoon pepper
• dash salt
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley (I used dried) (optional)
• 1/4 cup Parmesan cheese (optional) 

Directions:

1. Preheat oven to 400°F.
2. Mix all ingredients in a bowl.
3. Form the meatballs - any size will do, just note it will change cooking time.
4. Lay meatballs onto a cookie sheet lined with parchment, silicon mating or foil and cook. You should cook until the internal temperature is 165°F.
5. Place meatballs onto a paper towel to soak up any excess grease. You can freeze the meatballs for later use.
6. Enjoy!

~Recipe from Mikaila

Salisbury Steak

Ingredients:

• 1 (10.5 ounce) can condensed French onion soup
• 1 1/2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon mustard powder

Directions:

1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown broth sides of patties. Pour off excess fat.
3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. 

*I added a whole onion sliced thinly and 8 ounces of sliced button mushrooms during the time it simmered for 20 minutes.

~Recipe by Kelly Berenger from AllRecipes.com