Chocolate Crazy Cake (No eggs, milk, butter or bowls)

 

Ingredients:

• 1 1/2 cups flour (all-purpose)
• 3 Tablespoons cocoa (unsweetened)
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

• 1 teaspoon white vinegar
• 1 teaspoon pure vanilla extract
• 5 Tablespoons vegetable oil
• 1 cup water

Directions:

1. Preheat oven to 350°F.
2. Mix dry ingredients in a greased 8" baking dish.
3. Make 3 depressions in the dry ingredients. (2 small and one larger)
4. In one of the small depressions measure in the white vinegar.
5. In the other small depression measure in the vanilla extract
6. In the large depression measure in the vegetable oil.
7. Pour the water over it all and mix until smooth.
8. Bake on middle rack for 35 minutes. Check with toothpick to make sure it comes out clean.
9. Cool before adding frosting.

*Cooking times will vary depending on elevation and ovens.

~Recipe from sweetlittlebird.com