Shanghai Cucumbers

Ingredients:

• 1 large cucumber, cut into chunks
• 3 Tablespoons soy sauce
• 1 teaspoon white vinegar
• 1/4 teaspoon sesame oil
• 1/2 teaspoon toasted sesame seeds

Directions:

1. Mix together sauces
2. Mix sauce with cucumbers
3. Sprinkle sesame seeds over all

* Let the cucumbers sit in the sauce for at least 10 minutes before serving for better flavor.

~Recipe from Mikaila