Ingredients:
- 16 wonton wrappers
- 1 egg, beaten
- 1 cup chocolate-hazelnut spread (like Nutella)
- Vegetable oil, for frying
- Powder sugar, for dusting
Directions:
- Place 1 wonton wrapper on the work surface. Spoon 2 teaspoons of Chocolate-hazelnut spread into the center of the wrapper.
- Brush the edges of the wrapper lightly with egg. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal.
- Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.
- Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat oil over medium heat to 350°F.
- Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towel to drain. You can then transfer the cooked ravioli to a baking sheet and place in a 200°F oven to keep warm before serving.
- Dust the ravioli with powdered sugar. Enjoy!
*You can make them up to one day in advance. Before serving, place them on a baking sheet and rewarm in a preheated 375°F oven just until they are heated through, about 7 minutes.
**I used large wonton wrappers and cut them into 4 square pieces to get the size I needed for this recipe.
~Recipe by Giada De Laurentiis from foodnetwork.com
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