Ingredients:
- 1 store bought pizza crust*
- 1/2 cup barbecue sauce, any brand
- 2 cups potato, diced & cooked
- 2 1/2 cups shredded mozzarella cheese
- 1/2 small red onion, sliced in thin strips
Directions:
- Place pizza crust on a pizza tray or a large cookie sheet. Cover with barbecue sauce, as you would with pizza sauce.
- Top with potato, cheese and red onion and bake until golden and bubbly on top, cook according to pizza dough directions.
*I purchase dough from a local pizzeria (Cozzola's Pizza) or in the refrigerated section of the grocery store.
I roast the potatoes for about a half hour in the oven 425°F with a little olive oil, salt & pepper. I also roasted the onions with the potatoes prior to putting them on the pizza, that way I didn't have to slice them as thinly and they wouldn't have as strong of an onion flavor.
~Recipe by Mikaila
I roast the potatoes for about a half hour in the oven 425°F with a little olive oil, salt & pepper. I also roasted the onions with the potatoes prior to putting them on the pizza, that way I didn't have to slice them as thinly and they wouldn't have as strong of an onion flavor.
~Recipe by Mikaila
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