Cinnamon Sugar Scones

Ingredients:

• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup butter
• 1 egg, separated
• 3 Tablespoons honey
• 1/3 cup buttermilk*
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

*I didn't have buttermilk in the house, so I used 1/3 cup milk and a dash of white vinegar for acid.

Directions:

1. Preheat the oven to 400°F.
2. In a large bowl mix the flour, baking powder, baking soda, and salt together. Cut in the butter and mix until crumbly.
3. In another bowl, mix the egg yolk (save the white for later) with honey and buttermilk until blended. Then, add to the dry mixture. Stir until combined.
4. Using floured hands, form the dough into a ball on a floured surface.
5. Roll or pat it out until it's roughly half an inch thick and 8 inches in diameter. Cut pizza style into equally sized pieces.
6. Put onto a greased baking pan. Then, whisk the egg white until frothy and coat the tops of the scones. Mix the sugar and cinnamon together and sprinkle on top.
7. Bake for about 10-12 minutes. 

Glaze:

If you would like to add glaze to the top, simply mix a bunch of powdered sugar with a touch of milk. Then, drizzle over scones.

~Recipe from thecouponproject.com