Smashed Potatoes

Ingredients:

• 4 Red potatoes
• 2 ounces cheddar cheese, shredded
• 1 teaspoon dry basil
• salt & pepper, to taste

Directions:

1. Place potatoes in a pot of boiling water until just tender about 15 minutes.
2. Place boiled potatoes on a sheet pan. Take a flat bottomed drinking glass and press down on each potato, to flatten the potato.
3. Sprinkle with salt, pepper, basil and cheese. 
4. Place under the broiler until cheese melts.

~Recipe from Nora