S'more Brownie

Memorial Weekend is the official start of the camping season, so I though I would make s'more brownies!

Ingredients:

• For Brownies:
• 1 1/2 sticks butter, melted
• 1 3/4 cups sugar
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 3 eggs
• 1 cup natural unsweetened cocoa powder
• 1/3 cups flour
• For crust and topper
• 1 2/3 cups crushed graham crackers
• 6 teaspoons butter, melted
• 3 tablespoons sugar
• a pinch of salt
• 1 1/2 cups  mini marshmallows

Directions:

1. Preheat oven to 350°F.
2. Line a 8-inch square baking dish with foil, leaving 2-inches overhang. Coat foil with cooking spray.
3. In a bowl mix together the graham cracker crumbs, 6 teaspoons butter, 3 tablespoons sugar and pinch of salt.
4. Press graham cracker mixture onto the bottom of the baking dish. Bake until golden, about 8 minutes; cool.
5. In a large bowl whisk together the butter and sugar until creamy, about 1 minute. Add the eggs, one at a time, whisking well between additions. Add cocoa powder and flour; stir until just blended. Pour on top of the graham cracker crust. 
6. Bake the brownies until a tester inserted into the center come out with moist crumbs attached, 40 to 45 minutes; cool.
7. Scatter top with 1 1/2 cups mini marshmallows and place under the broiler until golden brown, about 1 minute; cool.
8. Using the foil overhang, lift the brownies out of the pan. Cut into squares.

~Recipe from Everyday with Rachael Ray; May 2014